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–+ servings
Chicken Sausage and Broccoli Orzo

One-Pot Chicken Sausage and Broccoli Orzo for Cozy Nights

A comforting and quick Chicken Sausage and Broccoli Orzo recipe perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Base
  • 1 cup Orzo Pasta Substitute with gluten-free orzo for a gluten-free option.
  • 3 cups Chicken Broth Vegetable broth can make it vegetarian-friendly.
For the Sausage & Veggies
  • 1 pound Chicken Sausage Swap for turkey sausage or plant-based alternatives.
  • 2 cups Broccoli Florets Mix in other veggies like bell peppers or zucchini.
  • 2 cloves Garlic Fresh garlic is best, but powders can be used.
For the Flavor
  • 2 tablespoons Olive Oil Any neutral oil can be substituted.
  • 1 teaspoon Italian Seasoning Dried oregano and basil can be substitutes.
  • to taste Salt and Pepper Adjust to taste.
For the Creamy Finish
  • ½ cup Parmesan Cheese Nutritional yeast is a great dairy-free substitution.
  • to taste Fresh Parsley Any fresh herbs like basil or cilantro can be alternatives.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Heat the oil: Begin by heating 2 tablespoons of olive oil in a large pot over medium heat.
  2. Cook the chicken sausage: Add the sliced chicken sausage to the pot, cooking for about 5-7 minutes until golden brown.
  3. Sauté the garlic: Toss in 2 minced garlic cloves and sauté for 1 minute until aromatic.
  4. Add the broccoli: Introduce 2 cups of broccoli florets to the pot and stir well for 2-3 minutes.
  5. Incorporate the orzo and broth: Stir in 1 cup of orzo, 3 cups of chicken broth, 1 teaspoon of Italian seasoning, and salt and pepper.
  6. Simmer the mixture: Reduce the heat, cover the pot, and let it simmer for 10-12 minutes.
  7. Add the finishing touches: Mix in ½ cup of grated Parmesan cheese until it melts.
  8. Garnish and serve: Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 80mgCalcium: 200mgIron: 2mg

Notes

For extra creaminess, add a splash of heavy cream just before serving. Store leftovers in an airtight container for up to 3 days.

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