Go Back
–+ servings
One-Bowl Banana Bread

One-Bowl Banana Bread: Moist Chocolate Bliss Awaits You

Discover the ease and deliciousness of One-Bowl Banana Bread, a moist chocolate treat everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Overripe Bananas Choose heavily spotted or brown bananas for maximum sweetness and moisture.
  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute for a gluten-free option.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 0.5 teaspoon Salt A must for balancing flavors.
  • 0.5 cups Melted Butter Opt for vegetable oil if you prefer.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 cup Chocolate Chips Feel free to swap for nuts or dried fruits.
  • 1 large Egg A flax egg works great for a vegan version.

Equipment

  • Loaf Pan
  • mixing bowl
  • Fork
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, mash the overripe bananas until smooth.
  3. Stir in the melted butter, then add the granulated sugar and salt, mixing well.
  4. Crack in the egg and mix until smooth.
  5. Sprinkle the baking soda and gently fold in the all-purpose flour until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Pour the batter into your prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Ensure to use ripe bananas for the best flavor and moisture. Avoid overmixing the batter for a tender loaf. Customize with add-ins of your choice.

Tried this recipe?

Let us know how it was!