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Old Fashioned Peanut Butter Eggs

Old Fashioned Peanut Butter Eggs That Bring Back Memories

These Old Fashioned Peanut Butter Eggs are a nostalgic treat that combines creamy peanut butter and rich chocolate.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 eggs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Filling
  • 2 cups Confectioner's Sugar Provides sweetness and structure; no substitutions recommended.
  • 1/2 cup Butter (Salted) Adds creaminess; unsalted can be used with salt adjustment.
  • 1 tablespoon Evaporated Milk or Water Use as needed for consistency.
  • 1 teaspoon Vanilla Extract Enhances flavor depth; use pure for best results.
  • 1 cup Creamy Peanut Butter Main flavor component.
For the Chocolate Coating
  • 2 cups Chocolate Chips Forms the chocolate coating; melting wafers can be used.
  • 1 tablespoon Food Grade Paraffin or Coconut Oil Helps smooth and shine the coating.

Equipment

  • mixing bowl
  • hand mixer
  • microwave-safe bowl
  • Parchment paper
  • Fork
  • waxed paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of softened salted butter, and 1 teaspoon of pure vanilla extract. Blend until smooth.
  2. Gradually sift in 2 cups of confectioner's sugar while mixing until it begins to form a crumbly texture. Adjust moisture with evaporated milk or water as necessary.
  3. Form the mixture into egg shapes and place on a parchment-lined baking sheet. Freeze for 1 hour.
  4. Melt 2 cups of chocolate chips with 1 tablespoon of food-grade paraffin or coconut oil in a microwave-safe bowl until smooth.
  5. Dip each egg into the melted chocolate and let excess drip off. Place coated eggs on waxed paper.
  6. Add decorations to the chocolate while it's still soft. Let the chocolate set at room temperature for about 30 minutes.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in a cool, dry place for up to 3 days, or in the fridge for up to 2 weeks. For longer storage, freeze for up to 3 months.

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