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Isabella

Oatmeal Cream Pie Cheesecake: Indulge in this Delightful Recipe!

Indulge in this delightful Oatmeal Cream Pie Cheesecake, a perfect blend of creamy cheesecake and oatmeal cookie flavors.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 5 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1 cup mini chocolate chips
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 325°F.
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. Bake for 10 minutes, then remove from the oven and let cool.
  4. In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
  5. Add the vanilla extract and mix well.
  6. Incorporate the eggs one at a time, mixing until just combined after each addition.
  7. Stir in the sour cream, ground cinnamon, rolled oats, and mini chocolate chips until evenly distributed.
  8. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
  9. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
  10. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.
  11. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
  12. For the cream filling, whip the heavy cream in a mixing bowl until soft peaks form.
  13. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  14. Spread the whipped cream over the top of the chilled cheesecake.
  15. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 200mgFiber: 1gSugar: 16g

Notes

  • For a twist, try adding a layer of caramel sauce on top of the cheesecake before adding the whipped cream.
  • You can also substitute the mini chocolate chips with chopped nuts or dried fruit for a different flavor profile.

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