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Nutella Banana Muffins

Nutella Banana Muffins: Irresistibly Moist and Deliciously Sweet

Indulge in these Nutella Banana Muffins that are moist, sweet, and perfect for any snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 15 minutes
Total Time 48 minutes
Servings: 18 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Feel free to substitute with whole wheat flour.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best rise.
  • 1 teaspoon Baking Powder Check the expiration date before use.
  • ½ teaspoon Salt Sea salt or kosher salt is a great alternative.
  • 6 medium Ripe Bananas, mashed Opt for very ripe, brown bananas for maximum flavor.
  • ½ cup Butter, melted Unsalted butter can be used, adjust salt as needed.
  • ½ cup Light Brown Sugar Consider coconut sugar for a healthier option.
  • ¼ cup Granulated Sugar Adjust to taste for sweetness.
  • 2 large Eggs Binds the ingredients and adds moisture.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • ⅓ cup Nutella Microwave to soften for easier swirling.

Equipment

  • muffin pan
  • mixing bowl
  • Stand mixer
  • measuring cups
  • measuring spoons
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line 18 muffin cups with liners.
  2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a stand mixer, combine the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth.
  4. Gently add the dry ingredients to the banana mixture, mixing just until combined.
  5. Spoon the batter into the muffin cups, filling each about ¾ full. Add a dollop of softened Nutella on top and swirl gently.
  6. Bake for 15 to 18 minutes, checking with a toothpick to see if it comes out clean.
  7. Allow muffins to cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3-4 days or freeze for longer freshness.

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