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Nobu Miso Salmon

Nobu Miso Salmon: A Simple Umami Feast at Home

Experience the delicious umami flavors of Nobu Miso Salmon, a quick, gluten-free dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 2 hours
Total Time 2 hours 27 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons white miso paste use shiro miso for a sweeter taste
  • 2 tablespoons mirin can substitute with sake mixed with a bit of sugar
  • 2 tablespoons sake omit for a non-alcoholic version
  • 1 tablespoon granulated sugar reduce for less sweetness
  • 2 tablespoons soy sauce ensure it's gluten-free
  • 1 tablespoon sesame oil can use olive oil for a lighter flavor
  • 1 teaspoon grated ginger ground ginger works in a pinch
For the Salmon
  • 2 fillets salmon substitute with black cod, trout, or tofu
For Garnish
  • 2 tablespoons green onions can replace with chives or other herbs
  • 1 tablespoon toasted sesame seeds optional but highly recommended

Equipment

  • Medium saucepan
  • Baking sheet
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine white miso paste, mirin, sake, granulated sugar, soy sauce, sesame oil, and grated ginger over medium heat. Stir continuously for about 2-3 minutes until smooth and begins to bubble. Remove from heat and set aside to cool.
  2. Place salmon fillets in a shallow dish and pour the cooled marinade over them, ensuring they are evenly coated. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
  3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Remove the salmon from the marinade and arrange skin-side down on the baking sheet, spaced apart for even cooking.
  5. Bake the salmon for 10-12 minutes until opaque and flakes easily with a fork.
  6. Switch to broil and broil the fillets for an additional 2-3 minutes until the glaze caramelizes.
  7. Garnish with green onions and toasted sesame seeds. Serve immediately with your favorite sides.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For best results, marinate the salmon overnight and monitor the broiling closely to avoid burning. Cooking with skin on helps retain moisture.

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