No Knead Italian Artisan Bread: Homemade Delight Awaits

Enjoy the delightful simplicity of No Knead Italian Artisan Bread, featuring a crunchy crust and airy interior.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 40

Rising Time 1 30

Total Time 3 10

Servings: 8 slices

Course: Uncategorized

Cuisine: Italian

Calories: 150

For the Dough

3 cups All-purpose Flour Substitute with bread flour for a chewier texture.
1.25 cups Lukewarm Water Aim for 100-110°F.
0.25 teaspoon Instant Dry Yeast Can substitute with active dry yeast after activation.
1 tablespoon Honey Maple syrup can be an alternative.
1.5 teaspoons Salt Essential for flavor and regulates yeast activity.

Step‑by‑Step Instructions

Dissolve instant dry yeast and honey in ¼ cup of lukewarm water. Let sit for about 5 minutes until bubbly.
Combine all-purpose flour with remaining water in a large mixing bowl. Add bubbly yeast mixture and salt, gentle mix until combined into a soft, sticky dough.
Cover the bowl with a damp cloth and place in a warm location to rise for 45 minutes to 1.5 hours, until doubled in size.
Preheat oven to 425°F. Lightly flour work surface, turn out dough, shape into a round loaf, and slash the top.
Bake the loaf at 425°F for 25 minutes, reduce temperature to 325°F and bake for an additional 10-15 minutes until golden brown.
Remove bread from the oven and let cool on a wire rack for at least 15 minutes.

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 300mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

For best results, ensure yeast is fresh. Avoid adding too much flour for a lighter loaf. Customize with herbs or cheese for extra flavor.

Let us know how it was!