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–+ servings
Isabella

No-Bake Cranberry Pecan Praline Cookies: Easy & Delicious!

Delicious and easy-to-make no-bake cookies featuring cranberries and pecans, perfect for a quick treat.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup pecans chopped
  • 1 cup dried cranberries
  • 1 cup almond butter
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

  1. In a large mixing bowl, combine the rolled oats, chopped pecans, and dried cranberries. Stir until evenly mixed.
  2. In a small saucepan over low heat, combine the almond butter, honey (or maple syrup), vanilla extract, cinnamon, and salt. Stir continuously until the mixture is smooth and well combined, about 2-3 minutes.
  3. Pour the warm almond butter mixture over the dry ingredients in the mixing bowl. Stir until everything is thoroughly coated and combined.
  4. Line a baking sheet with parchment paper. Using your hands or a cookie scoop, form the mixture into small balls or cookies and place them on the prepared baking sheet.
  5. Refrigerate the cookies for at least 30 minutes to set. Once firm, store them in an airtight container in the refrigerator.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 50mgFiber: 2gSugar: 8g

Notes

  • For a chocolate twist, add 1/4 cup of mini chocolate chips to the mixture before forming the cookies.
  • Substitute walnuts or almonds for pecans for a different nutty flavor.

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