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No-Bake Christmas Oreo Lasagna

No-Bake Christmas Oreo Lasagna: The Ultimate Holiday Treat

Discover the delightful No-Bake Christmas Oreo Lasagna, a quick and easy dessert that combines layers of chocolatey goodness perfect for holiday gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 cookies Oreo Cookies Crushed
For the Cream Filling
  • 8 ounces Cream Cheese Softened
  • 1 cup Whipped Topping Or homemade whipped cream
  • 1 cup Powdered Sugar
For Topping
  • 1 cup Whipped Cream
  • 1 cup Additional Crushed Oreos For sprinkling on top

Equipment

  • mixing bowl
  • Electric mixer
  • Food Processor
  • rectangular dish
  • ziplock bag
  • Rolling Pin

Method
 

Making the Lasagna
  1. Crush 24 Oreo cookies until they become fine crumbs.
  2. In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of whipped topping, and 1 cup of powdered sugar. Beat until smooth and creamy.
  3. Spread half of the crushed Oreo cookies at the bottom of a rectangular dish.
  4. Spoon half of the cream filling over the cookie layer, spreading gently.
  5. Repeat with the remaining crushed Oreo cookies and cream filling.
  6. Spread a layer of whipped cream on top and sprinkle additional crushed Oreos over it.
  7. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

For best results, let the dessert chill overnight and serve straight from the refrigerator.

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