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Isabella

Neiman Marcus Chicken Casserole: Easy Recipe Guide

A delicious and easy-to-make casserole featuring shredded chicken, creamy ingredients, and a crunchy topping.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded
  • 1 cup sour cream
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup crushed buttery crackers like Ritz
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 tablespoons butter melted

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, sour cream, cream of mushroom soup, milk, garlic powder, black pepper, salt, and paprika. Mix until well combined.
  3. Stir in the chopped green onions and half of the shredded cheddar cheese.
  4. Transfer the mixture into a greased 9x13-inch baking dish.
  5. In a separate bowl, mix the crushed crackers with the melted butter. Sprinkle the buttery cracker mixture evenly over the chicken mixture in the baking dish.
  6. Top with the remaining shredded cheddar cheese.
  7. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a healthier option, substitute Greek yogurt for sour cream.
  • Add vegetables like broccoli or peas for extra nutrition and flavor.

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