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Isabella

Neapolitan Pasta: Discover the Authentic Recipe Today!

A traditional Italian dish that captures the essence of Neapolitan cuisine with its rich flavors and simple ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 400 g spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 400 g canned tomatoes crushed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the crushed tomatoes, salt, and black pepper. Simmer for 10 minutes.
  5. Drain the spaghetti and add it to the skillet, tossing to coat with the sauce.
  6. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 65gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 5mgSodium: 500mgFiber: 3gSugar: 6g

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • Use fresh tomatoes in season for a more vibrant flavor.
  • This dish pairs well with a side salad and crusty bread.

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