Nashville Hot Bacon Wrapped Mozzarella Sticks You Can't Resist

A delicious snack featuring Nashville Hot flavors and bacon-wrapped mozzarella sticks, perfect for indulging.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 4 sticks

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Zucchini Diced
1 cup Bell Peppers Diced
2 cups Spinach Fresh or frozen, drained if frozen
1 cup Cheese (Cheddar or Mozzarella) Or vegan cheese for dairy-free
3 large Eggs Adjust for desired firmness

For Herbal Infusion

2 tablespoons Olive Oil Can substitute with avocado oil
2 cloves Garlic Minced
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning

Equipment

Oven
baking dish
large skillet
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil and sauté zucchini and bell peppers for 5-7 minutes until tender.
Stir in minced garlic and remove from heat.
In a mixing bowl, combine sautéed vegetables with spinach, cheese, and eggs. Season with salt and pepper.
Grease your baking dish with olive oil and pour the mixture evenly into the dish.
Bake for 30-35 minutes until the top is golden brown.
Let the casserole cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 450mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

This comforting vegetarian casserole is a delicious option for cravings without guilt. Great for busy weeknights or gatherings!

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