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Mozzarella & Ranch Chicken Bombs

Mozzarella & Ranch Chicken Bombs: Cheesy Goodness in Every Bite

Discover the comfort of Mozzarella & Ranch Chicken Bombs, a cheesy delight that's quick, easy, and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bombs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Ensure they are fresh for the best flavor and texture.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Feel free to swap with Monterey Jack if desired.
  • 4 oz Cream Cheese Ricotta is a lighter option if you're watching calories.
  • 1 packet Ranch Seasoning Mix Homemade versions can personalize your deliciousness.
  • 1 tsp Garlic Powder Fresh garlic works too, but use less for balance.
  • 1 tsp Onion Powder Fresh onions can change the texture, so sprinkle lightly.
For Seasoning & Cooking
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil Opt for avocado oil if you want a higher smoke point.
For Garnish (optional)
  • 1 tbsp Fresh Parsley A lovely touch that adds color and freshness.

Equipment

  • Oven
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Carefully cut pockets into each chicken breast to create space for the filling.
  3. In a medium mixing bowl, combine shredded mozzarella, cream cheese, ranch seasoning, garlic powder, and onion powder until smooth.
  4. Stuff the chicken pockets with the cheese filling and season the outside with salt and black pepper.
  5. Sear the stuffed chicken breasts in olive oil on a skillet, 2-3 minutes per side until golden brown.
  6. Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  7. Let rest for a few minutes, remove toothpicks, garnish with parsley, and serve hot.

Nutrition

Serving: 1bombCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Prepare the filling in advance and stuff the chicken a few hours ahead. Just keep them chilled and bake before serving for fresh Mozzarella & Ranch Chicken Bombs.

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