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–+ servings
Isabella

Mozzarella Pepperoni Croissant Rolls for Easy Dipping Delight!

Delicious Mozzarella Pepperoni Croissant Rolls perfect for dipping in marinara sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cans 8 oz each refrigerated crescent roll dough
  • 8 oz mozzarella cheese cut into sticks
  • 4 oz pepperoni slices
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 egg beaten (for egg wash)
  • Marinara sauce for dipping

Method
 

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place a mozzarella stick and 3-4 pepperoni slices at the wide end of each triangle.
  4. Sprinkle a pinch of Italian seasoning and garlic powder over the cheese and pepperoni.
  5. Roll the crescent dough from the wide end to the tip, enclosing the filling. Place the rolls on the prepared baking sheet, seam side down.
  6. Brush the tops of the rolls with the beaten egg for a golden finish.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown.
  8. Let the rolls cool for a few minutes before serving with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños inside the rolls.
  • For a cheesy variation, mix in some grated Parmesan cheese with the mozzarella.

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