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Mozzarella Pepperoni Croissant Rolls: A Tasty Delight!

Mozzarella Pepperoni Croissant Rolls are a delicious and easy-to-make snack or appetizer, combining flaky croissant dough with gooey mozzarella cheese and savory pepperoni.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 8 oz refrigerated crescent roll dough
  • 4 oz mozzarella cheese shredded
  • 4 oz pepperoni slices
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon grated Parmesan cheese
  • Marinara sauce for dipping (optional)

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Sprinkle a small amount of shredded mozzarella cheese on the wide end of each triangle.
  4. Place 2-3 slices of pepperoni on top of the cheese, then sprinkle with Italian seasoning.
  5. Roll up each triangle starting from the wide end, tucking in the sides as you roll to encase the filling.
  6. Place the rolled croissants on the prepared baking sheet, seam side down.
  7. Brush the tops with olive oil and sprinkle with grated Parmesan cheese.
  8. Bake in the preheated oven for 12-15 minutes, or until golden brown and flaky.
  9. Allow to cool for a few minutes before serving with marinara sauce for dipping, if desired.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 15mgSodium: 300mgSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños or crushed red pepper flakes to the filling.
  • Substitute the mozzarella with cheddar cheese or a blend of your favorite cheeses for a different flavor profile.

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