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Mushroom & Goat Cheese Pizza

Mouthwatering Mushroom & Goat Cheese Pizza You'll Love

This Mushroom & Goat Cheese Pizza is a quick, customizable dish, perfect for weeknights and a flavor explosion with earthy mushrooms and creamy goat cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 dough Pizza Dough Use store-bought for convenience or homemade for a personal touch.
For the Toppings
  • 2 tablespoons Olive Oil Essential for brushing the crust and sautéing.
  • 2 cloves Minced Garlic Fresh is preferable for a burst of taste.
  • 8 ounces Mushrooms Cremini or button mushrooms.
  • 1 teaspoon Red Pepper Flakes Adjust based on spice preference.
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 2 cups Mozzarella Cheese Part-skim is a lighter option.
  • 4 ounces Goat Cheese Can be swapped with feta or ricotta.
  • 2 cups Spinach Fresh spinach is recommended.
  • 2 tablespoons Balsamic Vinegar For drizzling over the finished pizza.

Equipment

  • Oven
  • skillet
  • pizza stone
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 550°F (290°C) and place your baking sheet or pizza stone inside to heat up.
  2. Roll out your pizza dough to a diameter of 12 inches on a floured surface. Transfer to a parchment-lined baking sheet, brush with olive oil, and sprinkle minced garlic.
  3. In a skillet, heat olive oil and add red pepper flakes. Add sliced mushrooms and sauté undisturbed for 2 minutes, then season with sea salt and black pepper, cooking for an additional 3-4 minutes.
  4. Sprinkle 2/3 of the mozzarella cheese over the prepared dough, followed by sautéed mushrooms and fresh spinach, then top with remaining mozzarella and goat cheese.
  5. Slide the pizza onto the preheated baking stone or sheet and bake for approximately 13-15 minutes.
  6. Let the pizza cool for about 3 minutes, then cut into six slices.
  7. Drizzle balsamic vinegar over each slice before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Serve with garlic bread or a fresh green salad for a complete meal.

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