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Monte Cristo Breakfast Casserole

Mouthwatering Monte Cristo Breakfast Casserole for Brunch Bliss

Indulge in the Monte Cristo Breakfast Casserole, a savory and sweet breakfast delight perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices white bread Day-old bread absorbs the egg mixture best.
  • 8 slices ham Adds savory richness.
  • 8 slices turkey Deli-style turkey is perfect for convenience.
  • 8 slices Swiss cheese Melts beautifully; substitute with Gruyere or cheddar.
For the Egg Mixture
  • 6 large eggs Essential for binding the ingredients.
  • 1.5 cups milk Use whole, skim, or plant-based milk.
  • 0.25 cups maple syrup Adds sweetness.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.25 teaspoon pepper Adds a mild kick.
For Topping
  • 0.25 cups melted butter Provides richness and helps create a golden crust.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cube four slices of white bread and distribute them evenly across the bottom of the baking dish.
  3. Layer eight slices of ham over the bread cubes, followed by eight slices of turkey and then eight slices of Swiss cheese.
  4. Cube the remaining four slices of bread and sprinkle these cubes evenly over the meat and cheese layers.
  5. In a separate bowl, whisk together six eggs, 1 1/2 cups of milk, 1/4 cup of maple syrup, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
  6. Pour the egg mixture evenly over the layers in the baking dish.
  7. Drizzle 1/4 cup of melted butter generously over the top of the casserole.
  8. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 10IUCalcium: 25mgIron: 10mg

Notes

Allow the casserole to rest for 10-15 minutes after baking for enhanced flavor melding. Store leftovers in an airtight container for up to 3 days.

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