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–+ servings
Char Siu Chicken

Mouthwatering Char Siu Chicken in Just 10 Minutes

This Char Siu Chicken recipe is quick, flavorful, and sure to impress, with sweet-savory marinade and tender chicken thighs.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Honey Maple syrup is a great substitute.
  • 1/4 cup Hoisin Sauce Soy sauce mixed with sugar works in a pinch.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free option.
  • 2 teaspoons Warm Spices (five-spice powder) Swap with ginger and garlic for a twist.
For the Chicken
  • 4 pieces Chicken Thighs Skinless thighs make it leaner.
  • 2 tablespoons Sesame Seeds Optional garnish.
  • 2 pieces Green Onions Chives are a good substitute if needed.

Equipment

  • mixing bowl
  • baking dish
  • Oven
  • Resealable bag
  • whisk

Method
 

Step-by-Step Instructions for Irresistible Char Siu Chicken
  1. In a mixing bowl, whisk together honey, hoisin sauce, soy sauce, and warm spices until smooth. Set aside.
  2. Place chicken thighs in a large resealable bag or shallow dish, pour the marinade over, and ensure each piece is coated. Marinate for at least 30 minutes.
  3. Preheat the oven to 400°F (200°C) while the chicken marinates.
  4. Transfer marinated chicken to a baking dish, pour remaining marinade over, and bake for 25-30 minutes until internal temperature reaches 165°F.
  5. Broil the chicken for 2 minutes on each side for extra charred flavor.
  6. Remove from oven, let rest, and garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 350mgSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Marinate overnight for extra flavor, baste during baking to keep moist, and use an instant-read thermometer for perfect doneness.

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