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Cajun Garlic Chicken Wings

Mouthwatering Cajun Garlic Chicken Wings You Can't Resist

These Cajun Garlic Chicken Wings are a celebration of bold flavors and crispy textures, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 wings
Course: Chicken
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Ensure they are dried thoroughly
  • 2 tablespoons Olive Oil Can substitute with plant-based oils
For the Spice Blend
  • 2 tablespoons Cajun Seasoning Store-bought or homemade
  • 1 tablespoon Smoked Paprika Substitute with regular paprika if necessary
  • 1 teaspoon Garlic Powder Fresh garlic can also be used
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper Optional for additional heat
For the Butter Sauce
  • 4 cloves Garlic (Fresh) Minced
  • 1/2 cup Unsalted Butter
  • 1/4 cup Fresh Parsley Optional garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Wire rack
  • mixing bowl
  • saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
  2. Pat the chicken wings dry completely with paper towels.
  3. In a mixing bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix and coat the wings thoroughly.
  4. Arranging the coated wings on the prepared baking sheet or wire rack in a single layer.
  5. Roast the wings for 35-40 minutes, flipping halfway through until crispy.
  6. Melt the unsalted butter, add minced garlic, cooking until fragrant.
  7. Toss the hot wings with garlic butter to coat.
  8. Garnish with chopped parsley and serve with dips.

Nutrition

Serving: 4wingsCalories: 350kcalProtein: 28gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 300mgVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Refrigerate coated wings uncovered for 1-2 hours for maximum crispiness.

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