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Isabella

Moo Shu Chicken: Discover the Perfect Recipe Today!

A delicious and easy-to-make Moo Shu Chicken recipe featuring tender chicken and fresh vegetables wrapped in tortillas or pancakes.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup shiitake mushrooms sliced
  • 1 cup napa cabbage shredded
  • 1 cup carrots julienned
  • 1/2 cup green onions chopped
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger minced
  • 8 small flour tortillas or moo shu pancakes
  • Salt and pepper to taste
  • Cooking oil for sautéing

Method
 

  1. Heat a large skillet or wok over medium-high heat and add a tablespoon of cooking oil.
  2. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  3. Add the sliced shiitake mushrooms and cook for 2-3 minutes until they start to soften.
  4. Stir in the shredded napa cabbage and julienned carrots, cooking for another 3-4 minutes until the vegetables are tender.
  5. Add the cooked chicken to the skillet, along with the soy sauce, hoisin sauce, and sesame oil. Stir well to combine and heat through, about 2 minutes. Season with salt and pepper to taste.
  6. Warm the flour tortillas or moo shu pancakes in a separate pan or microwave.
  7. Serve the chicken mixture in the tortillas or pancakes, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 4g

Notes

  • For a vegetarian option, substitute the chicken with tofu or tempeh.
  • Add additional vegetables like bell peppers or snow peas for extra crunch and flavor.

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