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Strawberry Pound Cake

Moist Strawberry Pound Cake with Greek Yogurt Magic

This Moist Strawberry Pound Cake is a delightful dessert bursting with fresh flavors, perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Ensures a well-structured foundation for your cake.
  • 2 tsp Baking Powder This leavening agent helps the cake rise beautifully.
  • 1 tsp Salt Balances sweetness, enhancing the overall flavor profile.
  • 1 cup Plain Greek Yogurt Adds moisture and tenderness; can be substituted with sour cream.
  • 1 cup Granulated Sugar Sweetens the cake while keeping it moist.
  • 3 large Large Eggs Binds the ingredients together and adds richness.
  • 1 tsp Almond Extract Infuses a delightful flavor; try swapping with vanilla or lemon for variety.
  • 1/2 cup Vegetable Oil Keeps the crumb tender and enhances moisture content.
For the Strawberries
  • 1 cup Diced Fresh Strawberries Bursts of juicy fruit flavor within the cake.
  • 1/2 cup Crushed Strawberries (for glaze) Provides both flavor and color for the finishing touch.
For the Strawberry Glaze
  • 1 cup Powdered Sugar Creates a smooth, thick consistency for a luscious glaze.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Easy Strawberry Pound Cake
  1. Preheat your oven to 350°F (175°C) and grease an 8 or 9-inch loaf pan.
  2. Sift together all-purpose flour, baking powder, and salt in a medium mixing bowl.
  3. Whisk Greek yogurt, granulated sugar, large eggs, almond extract, and vegetable oil in a large bowl.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
  5. Fold in the diced fresh strawberries into the batter.
  6. Pour the batter into the prepared loaf pan and bake for about 50 minutes.
  7. Remove the loaf pan from the oven and let the cake rest for 10 minutes.
  8. Mix crushed strawberries with powdered sugar to make the glaze while the cake cools.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Allow the cake to cool completely before adding the glaze for the best flavor.

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