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Pumpkin Cream Cheese Bread

Moist Pumpkin Cream Cheese Bread for Cozy Fall Mornings

This Pumpkin Cream Cheese Bread is a delightful autumn treat, featuring a moist crumb and a rich cream cheese swirl.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1 large egg A binder for structure; flax egg can be used for vegan.
  • 3/4 cup light brown sugar Can swap with granulated sugar.
  • 1/4 cup oil Keeps the bread moist; applesauce can be a substitute.
  • 1/4 cup sour cream Greek yogurt can be a substitute.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 tablespoon pumpkin pie spice Or a mix of cinnamon, nutmeg, and ginger.
  • 1 cup all-purpose flour Whole wheat is a great substitute.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
For the Cream Cheese Swirl
  • 4 ounces cream cheese Use softened cream cheese.
  • 1/4 cup granulated sugar To sweeten cream cheese.
  • 3 tablespoons flour For stability.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • skewer or knife

Method
 

Step-by-Step Instructions for Pumpkin Cream Cheese Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with cooking spray.
  2. In a mixing bowl, combine pumpkin puree, egg, brown sugar, oil, sour cream, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt, then fold into the wet ingredients.
  4. In a separate bowl, beat the cream cheese with sugar and flour until smooth.
  5. Layer half of the pumpkin batter in the pan, dollop half of the cream cheese mixture, then repeat.
  6. Gently swirl the mixtures together with a skewer or knife, then bake for 45-50 minutes.
  7. Allow cooling in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use pure pumpkin puree for the best flavor. Don't overmix the batter to maintain a light texture. Feel free to add mix-ins like nuts or chocolate chips.

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