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Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread That'll Steal Your Heart

This delicious Chocolate Chip Banana Bread is incredibly moist and filled with sweet chocolate chips, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use very ripe bananas for maximum natural sweetness and moisture.
  • 2 cups All-Purpose Flour Substitute with a gluten-free baking blend for a gluten-free option.
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 1/2 cup Butter Can be replaced with coconut oil for a dairy-free version.
  • 1/2 cup Sour Cream Greek yogurt can work as a substitute.
  • 1 cup Sugar Adjust based on the ripeness of the bananas.
  • 2 large Eggs Use room temperature for best mixing.
  • 1 cup Chocolate Chips Toss in flour to prevent sinking.
Optional Mix-Ins
  • 1/2 cup Shredded Coconut Offers a tropical twist.
  • 1/2 cup Dried Cranberries Adds a burst of tartness.
  • 1/2 cup Chopped Nuts Walnuts or pecans work well.

Equipment

  • Loaf Pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth with only small lumps remaining.
  3. Combine eggs, melted butter, sour cream, and sugar with mashed bananas until smooth.
  4. In a separate bowl, mix all-purpose flour, baking soda, and salt, then add to wet ingredients until just combined.
  5. Fold in chocolate chips and any optional mix-ins gently.
  6. Pour batter into the greased loaf pan, filling about two-thirds full for proper rising.
  7. Bake for 55 to 65 minutes until golden brown and a toothpick comes out clean.
  8. Let cool for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Use very ripe bananas for the best flavor and moisture. Room temperature ingredients ensure even mixing.

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