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Banana Bread Brownies

Moist Banana Bread Brownies with Brown Butter Bliss

Enjoy the magical fusion of banana bread and brownies with these Banana Bread Brownies, topped with rich brown butter frosting.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Granulated Sugar Feel free to try brown sugar for added depth of flavor.
  • 1 cup Sour Cream Plain yogurt can be a lighter substitute.
  • 1/2 cup Softened Butter Coconut oil works as a dairy-free option.
  • 2 large Eggs Flax eggs can be used for a vegan alternative.
  • 1 cup Mashed Bananas Opt for very ripe bananas for the best results.
  • 1 teaspoon Vanilla Extract Pure extract will provide the best taste.
  • 1 cup All-Purpose Flour Swapping in whole wheat flour offers a nuttier flavor.
  • 1 teaspoon Baking Soda Check for freshness to ensure optimal rise.
  • 1/2 teaspoon Salt This is an essential ingredient.
  • 1/2 cup Chopped Walnuts Optional, or replace with chocolate chips if desired.
For the Frosting
  • 1 cup Powdered Sugar Adjust for desired consistency.
  • 2 tablespoons Milk Any dairy or non-dairy milk can be used.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • hand mixer
  • spatula
  • saucepan

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking pan by greasing and lining it with parchment paper.
  2. In a large mixing bowl, combine the granulated sugar, sour cream, softened butter, and eggs, then beat until creamy.
  3. Gently fold in the mashed ripe bananas and vanilla extract until well combined.
  4. Sift together all-purpose flour, baking soda, and salt into the banana mixture; mix until just combined.
  5. Fold in the chopped walnuts, ensuring they're evenly distributed.
  6. Spread the brownie batter evenly into the prepared baking pan and bake for 30-35 minutes.
  7. Allow the brownies to cool in the pan for about 10 minutes.
  8. For the frosting, melt the butter until golden brown and nutty, then cool slightly and mix with powdered sugar and milk until smooth.
  9. Spread the frosting over the cooled brownies and slice into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Use very ripe bananas for optimal sweetness; avoid overmixing to maintain a tender texture. Keep a close watch on the butter while browning to prevent burning.

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