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–+ servings
Apple Cinnamon Zucchini Bread

Moist Apple Cinnamon Zucchini Bread for Cozy Mornings

This Apple Cinnamon Zucchini Bread combines fresh apples and zucchini in a delightful, moist loaf that's perfect for breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/2 cup Vegetable Oil
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1 cup Shredded Zucchini
  • 1 cup Diced Apple
  • 1/2 cup Chopped Walnuts or Pecans (optional)

Equipment

  • 9x5 inch loaf pan
  • medium bowl
  • large bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg.
  3. In a large bowl, combine vegetable oil, granulated sugar, and light brown sugar, and beat until smooth and creamy.
  4. Add eggs one at a time, mixing after each addition, then pour in vanilla extract and blend well.
  5. Fold in shredded zucchini and diced apple gently into the wet mixture.
  6. Gradually add the dry ingredients to the wet mixture, folding until just combined.
  7. If using, fold in chopped walnuts or pecans.
  8. Transfer batter into the prepared loaf pan, spreading evenly.
  9. Bake in the preheated oven for 50–60 minutes, checking for doneness with a toothpick.
  10. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 20IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For best results, avoid overmixing the batter and let the bread cool completely before slicing.

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