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–+ servings
Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls for a Healthy Snack Boost

Mint Chocolate Chip Protein Balls are a nutritious and satisfying snack, perfect for health-conscious individuals seeking a quick, no-bake treat.
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Prep Time 30 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats Can substitute with quick oats for different texture.
  • 1 cup Almond Butter Other nut or seed butters can be swapped.
  • 1/3 cup Honey Use maple syrup for a vegan option.
  • 1 scoop Vanilla Protein Powder Ensure plant-based for vegan-friendly.
Flavor Ingredients
  • 1 teaspoon Peppermint Extract Adjust for a stronger mint flavor.
  • 1/2 cup Mini Dark Chocolate Chips Use dairy-free for vegan option.

Equipment

  • mixing bowl
  • spatula
  • Parchment paper
  • Airtight Container

Method
 

Preparation Steps
  1. In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix until well combined.
  2. If too dry, slowly add unsweetened almond milk, one tablespoon at a time, mixing until a tacky consistency forms.
  3. Fold in mini dark chocolate chips gently, ensuring even distribution without breaking them down.
  4. Scoop approximately one tablespoon of the mixture and roll it into a tight ball. Place on a parchment-lined baking sheet.
  5. Refrigerate for at least 20 minutes to allow them to firm up.
  6. Transfer to an airtight container for storage; keep in the fridge for a week or freeze for three months.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 4mgIron: 5mg

Notes

For best results, refrigerate for at least 20 minutes before enjoying. Experiment with nut butters and chocolate chip quantities for variety.

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