Ingredients
Equipment
Method
Step‑by‑Step Instructions for Mini Grilled Cheese Hawaiian Rolls
- Preheat the oven to 350°F (175°C).
- Carefully slice the Hawaiian rolls horizontally.
- Spread a generous layer of softened butter on the cut sides of the rolls.
- Layer the shredded cheddar and mozzarella cheese evenly across the bottom halves of the rolls.
- Place the top half of the rolls back onto the cheese-covered bottoms.
- Wrap the entire sandwich tightly in aluminum foil.
- Place the baking sheet in the oven and bake for 15-20 minutes.
- Unwrap the foil and return the rolls to the oven for an additional 5 minutes.
- Remove the rolls from the oven and let them cool for a minute.
- Slice the rolls into individual portions and serve warm.
Nutrition
Notes
Opt for fresh Hawaiian rolls and high-quality cheeses to elevate the flavor profile. Customize with different cheeses and extra fillings like bacon or jalapeños for a unique twist.
