Mini Biscoff Cheesecakes: Irresistibly Creamy No-Bake Treats

Mini Biscoff Cheesecakes are no-bake delights that combine creamy cheesecake with Biscoff cookie goodness. Perfect for any gathering!

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Prep Time 30

Chilling Time 12

Total Time 12 30

Servings: 12 cheesecakes

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Crust

2 cups Biscoff cookie crumbs Provides a sweet, crunchy base that enhances the flavor of the cheesecake.
2 tbsp Granulated sugar Enhances sweetness in the crust, making it perfectly delicious.
6 tbsp Salted butter Melted, binds the cookie crumbs and adds richness to the crust.

For the Cheesecake Filling

16 oz Cream cheese Room temperature, creates that luscious texture.
1 ¾ cups Powdered sugar Sweetens the filling while ensuring a smooth consistency.
1 cup Biscoff spread Adds the signature flavor and creaminess essential for Mini Biscoff Cheesecakes.
2 tsp Vanilla extract Enhances and rounds out the overall flavor profile.
1 cup Heavy cream For the filling, whipped to create lightness and airiness.

For the Topping

¾ cup Heavy cream For whipped topping, whipped for a light and airy finish.
¾ cup Additional Biscoff spread For drizzling, adds extra flavor.
2 tbsp Biscoff cookie crumbs For garnish, decorative crunch.
12 pieces Biscoff cookies Halved, for garnish and added flavor.

Equipment

Mini cheesecake pan

Method

Step-by-Step Instructions

Prepare the Crust: Combine Biscoff cookie crumbs, granulated sugar, and melted salted butter. Press into mini cheesecake pan and set aside.
Make the Cheesecake Filling: Beat cream cheese until smooth, add powdered sugar, Biscoff spread, and vanilla extract. Mix well, then add heavy cream and beat until thick.
Fill the Crusts: Scoop or pipe the cheesecake filling into prepared crusts. Smooth the tops and refrigerate for at least 12 hours.
Make the Whipped Cream: Whip heavy cream with powdered sugar and vanilla extract until medium-stiff peaks form. Decorate cheesecakes once set.
Assemble the Toppings: Melt additional Biscoff spread and drizzle over each cheesecake. Top with whipped cream and Biscoff cookie crumbs.

Nutrition

Serving: 1cheesecakeCalories: 320kcalCarbohydrates: 25gProtein: 3gFat: 24gSaturated Fat: 14gCholesterol: 70mgSodium: 140mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all dairy is at room temperature for the best texture. Chill for at least 12 hours for optimal flavor.

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