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Million Dollar Lasagna

Million Dollar Lasagna: A Creamy Comfort Food Delight

Experience the indulgent flavors of Million Dollar Lasagna, a creamy comfort food perfect for gatherings.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef Can substitute with ground turkey
  • 1 pound Italian Sausage Can use chicken sausage for a milder flavor
  • 1 medium Onion Shallots can be used for a more delicate taste
  • 3 cloves Garlic Garlic powder can be used as a substitute
  • 2 cups Marinara Sauce Can substitute with homemade tomato sauce
For the Lasagna Layers
  • 9 sheets Lasagna Noodles Using oven-ready noodles is recommended
  • 15 ounces Ricotta Cheese Cottage cheese can be used but texture will differ
  • 8 ounces Cream Cheese Can leave out for a lighter option
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute
  • 2 cups Mozzarella Cheese Can substitute with provolone for a sharper flavor
  • 1/2 cup Parmesan Cheese Pecorino Romano is a good alternative
  • 2 large Eggs Omit for vegetarian version, but texture will change
For Garnishing
  • 1/4 cup Fresh Basil Oregano can be used as an alternative

Equipment

  • large pot
  • large skillet
  • medium bowl
  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add lasagna noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, browning them for 5-7 minutes. Stir in diced onions and minced garlic until onions are translucent. Mix in marinara sauce and let simmer for 10 minutes.
  3. In a medium bowl, combine ricotta cheese, softened cream cheese, sour cream, and eggs. Mix until creamy and well-blended. Season with salt and pepper.
  4. In a greased baking dish, layer the ingredients: meat sauce, noodles, cheese mixture, and mozzarella cheese. Repeat and finish with noodles topped with mozzarella and parmesan.
  5. Preheat oven to 350°F (175°C). Cover lasagna with aluminum foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until cheese is golden. Let rest for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 26gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

Allowing the lasagna to rest helps solidify the layers for neat slices. Assemble a day ahead for enhanced flavors.

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