Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, and soup, then mix in all cheeses and spices.
- Spread the chicken mixture evenly into the prepared baking dish.
- Mix the crushed crackers with melted butter until well-coated.
- Sprinkle the buttery cracker mixture over the chicken filling and gently press down.
- Bake for approximately 40 minutes, until the topping is golden brown.
- Let the casserole rest for 5-10 minutes before serving.
Nutrition
Notes
Consider adding cooked vegetables like broccoli or spinach for extra nutrition.
