Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Place a wire rack on top.
- In a medium bowl, combine brown sugar, water, black pepper, cayenne pepper, and optional spices to create a thick paste.
- Dredge each thick-cut bacon strip in the brown sugar mixture and arrange in a single layer on the wire rack.
- Bake the bacon for 25–30 minutes, flipping halfway through, until golden brown.
- While the bacon cools, slice the baguette and brush both sides with olive oil, then toast for 8–10 minutes.
- Spread goat cheese on each toasted baguette slice, top with chopped candied bacon, and drizzle with sweetener.
- Garnish with fresh herbs or candied pecans and serve immediately.
Nutrition
Notes
Store leftovers in an airtight container for up to 2 days and reheat in the oven to restore crispiness.
