Ingredients
Method
- In a mixing bowl, combine the peanut butter, powdered sugar, cocoa powder, and salt. Mix until well blended and smooth.
- Add the vanilla extract and milk to the mixture. Stir until the mixture is creamy and all ingredients are fully incorporated.
- If desired, fold in the mini chocolate chips for added texture and sweetness.
- Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to firm up.
- Serve chilled or at room temperature with apple slices, pretzels, or spread on toast.
Nutrition
Notes
- For a healthier version, substitute half of the peanut butter with Greek yogurt for added protein and creaminess.
- Experiment with different nut butters, such as almond or cashew, for a unique flavor twist.