Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the beef stew meat into your slow cooker, followed by the cubed medium potatoes.
- In a small saucepan, melt the unsalted butter over medium heat, add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the Worcestershire sauce, salt, and pepper into the garlic butter mixture.
- Pour the garlic butter mixture evenly over the beef and potatoes in the slow cooker. Gently stir to coat.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Once fully cooked, dish out the hot beef bites and potatoes and garnish with freshly chopped parsley.
Nutrition
Notes
This dish is perfect for a hearty meal and can be served with a simple green salad or crusty bread.
