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Melt-in-Your-Mouth Chocolate Chip Cookie Bars

Melt-in-Your-Mouth Chocolate Chip Cookie Bars You'll Crave

These Melt-in-Your-Mouth Chocolate Chip Cookie Bars are chewy and delicious, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Melted Butter Let it cool slightly to avoid cooking the eggs.
  • 1 cup Brown Sugar Can be substituted with coconut sugar for a unique twist.
  • 1 cup Granulated Sugar Can be replaced with a sugar alternative to reduce calories.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for better taste.
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour blend for gluten-free options.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt Adding sea salt or Himalayan salt elevates flavor.
For the Chocolate
  • 2 cups Chocolate Chips Choose semi-sweet, dark, or milk chocolate based on preference.

Equipment

  • mixing bowl
  • whisk
  • 9x13 inch baking pan
  • spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan lightly with butter or line with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Add in the eggs and vanilla extract, whisking until well combined for a thick batter.
  4. In a separate bowl, mix together the all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients and stir gently.
  5. Fold in the chocolate chips gently using a spatula for even distribution.
  6. Pour the batter into the prepared pan and spread it evenly to the corners.
  7. Bake in the oven for 28–32 minutes until the top is lightly golden and a toothpick comes out with a few moist crumbs.
  8. Allow the bars to cool in the pan for at least 20 minutes before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, follow expert tips about butter temperature and cooling times.

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