Mediterranean Flatbread Pizza: Quick, Fresh, and Flavorful!

Enjoy the delightful Mediterranean Flatbread Pizza, a quick and customizable recipe perfect for a busy dinner.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 slices

Course: Dinner

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Flatbread Base

2 pieces Flatbreads (naan, pita, or lavash)
2 tablespoons Olive Oil For brushing

Sauce and Cheese

1 cup Spinach Pesto Store-bought works
1 cup Mozzarella Cheese Low-moisture preferred

Fresh Toppings

1 cup Tomatoes Halved and patted dry
0.5 medium Red Onion Thinly sliced
0.5 cup Black Olives Drained
0.5 cup Artichoke Hearts Well-drained
0.5 cup Feta Cheese Crumbled

Seasoning

1 teaspoon Oregano
0.5 teaspoon Red Pepper Flakes Adjust to taste
1 teaspoon Salt To taste

Garnish

0.25 cup Parsley Fresh, chopped
0.25 cup Arugula Fresh

Equipment

Oven
Baking sheet
Spoon or spatula

Method

Preparation Steps

Preheat the oven to 500°F (260°C).
Slice red onion, halve tomatoes, and drain artichoke hearts.
Brush flatbreads with olive oil.
Spread spinach pesto evenly over flatbreads.
Distribute mozzarella cheese over the pesto.
Layer on artichokes, red onion, and black olives.
Lay halved tomatoes cut-side up and sprinkle feta on top.
Season with oregano, red pepper flakes, and salt.
Bake for 5-10 minutes until edges are golden and cheese is melted.
Garnish with parsley and arugula, and drizzle with olive oil before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Customize toppings as desired, and follow tips for the best crust.

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