Ingredients
Equipment
Method
Cooking Steps
- Heat a large skillet over medium heat and add 2 tablespoons of olive oil, heating until shimmering.
- Add 2-3 cloves of minced garlic to the skillet and sauté for 1 minute until fragrant.
- Season 1 pound of chicken tenders with 1 teaspoon of dried oregano, 1 teaspoon of paprika, salt, and black pepper to taste.
- Place the seasoned chicken tenders into the hot skillet and cook for 5-7 minutes on each side until golden brown.
- Drizzle fresh lemon juice over the cooked chicken tenders and remove from heat.
- Transfer to a platter, sprinkle with chopped parsley, and serve with lemon wedges.
Nutrition
Notes
Allow cooked chicken to rest before serving for juicier tenders. Customize seasonings to taste and consider adding sautéed vegetables for extra nutrition.
