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Marshmallow-Surprise Hot Cocoa Cookies

Marshmallow-Surprise Hot Cocoa Cookies That Warm Your Heart

Delight in Marshmallow-Surprise Hot Cocoa Cookies, a cozy winter treat that perfectly blends rich chocolate and gooey marshmallows.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups all-purpose flour Consider using whole wheat flour for a healthier option.
  • 0.5 cups unsweetened cocoa powder Dutch-processed cocoa can give a richer taste.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1 pinch salt Sea salt can add a gourmet touch.
  • 0.5 cups unsalted butter Make sure it’s softened for easier creaming.
  • 0.5 cups granulated sugar Brown sugar can be used for added moisture.
  • 0.5 cups brown sugar Both light and dark brown sugar work beautifully.
  • 1 large egg Using room temperature eggs helps them whip better.
  • 1 teaspoon pure vanilla extract Pure vanilla is always best.
  • 0.5 cups mini chocolate chips Feel free to substitute with dark or white chocolate chips.
  • 4 large marshmallows Using flavored marshmallows can offer exciting variations.
For the Chocolate Drizzle
  • 0.5 cups semi-sweet chocolate chips Milk chocolate can be used for a sweeter finish.
  • 2 tablespoons heavy cream If you’re in a pinch, milk can work as a substitute.
  • 1 tablespoon butter Clarifying the butter can provide a cleaner taste.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment paper
  • spatula
  • Wire racks
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, beating until fully incorporated.
  5. Gradually combine the dry mixture with the wet ingredients and fold in mini chocolate chips.
  6. Shape the dough around each marshmallow, sealing it tightly to keep the marshmallow hidden.
  7. Place the cookie dough balls on the baking sheets with space between them.
  8. Bake for 10-12 minutes, letting the edges set while the centers remain soft.
  9. Transfer the cookies to wire racks to cool before preparing the chocolate drizzle.
  10. Melt chocolate chips, heavy cream, and butter together until smooth, then drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Seal the marshmallow completely in the cookie dough to prevent leaks during baking. Chill the dough if it's too sticky to handle.

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