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Marry Me Chicken Recipe With Pasta

Marry Me Chicken Recipe With Pasta: A Creamy Love Affair

This Marry Me Chicken Recipe with Pasta is a creamy, flavorful dish that ignites romance and satisfaction, making it perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breast Boneless, skinless; thighs can add more flavor.
For the Pasta
  • 8 ounces Penne Ideal shape for capturing the creamy sauce.
For the Sauce
  • 1/2 cup Sun-Dried Tomatoes Opt for oil-packed for the best flavor.
  • 2 tablespoons Tomato Paste Deepens the sauce's profile.
  • 1 cup Half and Half Dairy-free alternatives work too.
  • 1/2 cup Parmesan Cheese Freshly grated gives the best taste.
  • 1 cup Chicken Broth Use reduced-sodium for more control over saltiness.
  • 1 teaspoon Chicken Bouillon Any form of bouillon works well here.
  • 2 tablespoons Flour Essential for thickening the sauce.
  • 1 medium Shallot Yellow onion can be used as a substitute.
  • 3 cloves Garlic Adjust quantity based on taste.
  • 1 teaspoon Spices Parsley, oregano, basil, salt, pepper, red pepper flakes to taste.

Equipment

  • skillet
  • meat thermometer
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts through the middle to create fillets, and pound them gently to tenderize. Season both sides.
  2. Add olive oil to the hot skillet, and sear the chicken for about 4-5 minutes on each side until golden brown and cooked through.
  3. In the same skillet, reduce heat, add diced shallots, sauté until translucent, then mix in minced garlic and red pepper flakes.
  4. Add tomato paste and flour, cooking for 1 minute to form a roux.
  5. Gradually whisk in chicken broth and half-and-half, add sun-dried tomatoes and herbs, and simmer for 5-7 minutes.
  6. Reduce heat, stir in freshly grated Parmesan cheese until melted.
  7. Add cooked pasta and sliced chicken to the sauce, toss gently to coat. Add reserved pasta water if too thick.
  8. Taste and adjust seasoning with salt and pepper, and garnish with fresh herbs if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5 days. For longer storage, freeze portions for up to 3 months.

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