Begin by bringing a large pot of salted water to a boil over high heat. Add your preferred dried pasta, such as penne or fettuccine, and cook according to the package directions until al dente, typically around 8–10 minutes.

In a large skillet over medium-high heat, pour in a splash of olive oil and let it heat for about 1 minute. Add finely chopped onion to the pan and sauté for 2–3 minutes, stirring frequently until the onion turns soft and translucent.

Stir in the minced garlic and a tablespoon of butter into the sautéed onions, allowing it to melt for about 30 seconds until fragrant. Next, add the bite-sized chicken pieces, seasoning them with Italian seasoning, smoked paprika, and red pepper flakes. Sauté for about 3–5 minutes until browned and cooked thoroughly.

Reduce the heat to medium and gradually stir in the heavy cream, along with the reserved pasta water, grated parmesan cheese, and chopped sun-dried tomatoes. Allow the mixture to simmer gently for about 3–4 minutes while stirring occasionally.

Add the cooked pasta directly into the skillet with the creamy sauce, tossing gently to ensure every piece is generously coated. Stir for another minute to heat everything through, adding more reserved pasta water for desired consistency.

Once well combined, remove the skillet from heat and serve the Marry Me Chicken Pasta onto plates. Sprinkle with fresh basil leaves and serve immediately while it's hot.