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Maple Pecan Streusel Muffins

Maple Pecan Streusel Muffins: A Cozy Morning Delight

Delightful Maple Pecan Streusel Muffins combine earthy maple syrup and crunchy pecans for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 1 teaspoon baking soda Helps muffins rise.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 teaspoon ground cinnamon Adds warmth.
  • 1/2 cup brown sugar Substitute with coconut sugar for lower glycemic.
  • 1/2 cup maple syrup Can substitute with honey.
  • 1 cup buttermilk Use regular milk with vinegar or lemon juice as a substitute.
  • 2 large eggs Bind ingredients.
  • 1 cup chopped pecans Walnuts or almonds can be used as alternatives.
  • 1/2 cup unsalted butter Substitute with coconut oil for dairy-free option.
For the Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar Replaceable with coconut sugar.
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter Can also use cold coconut oil for dairy-free.
  • 1/2 cup chopped pecans

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula
  • fork or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the brown sugar and maple syrup, then add the buttermilk and eggs, stirring to combine.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Add chopped pecans and fold them into the batter.
  6. In a small bowl, mix flour, brown sugar, and cinnamon for the streusel, then cut in cold butter.
  7. Divide batter among muffin cups and top with streusel.
  8. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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