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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies: Autumn's Sweetest Delight

These Maple Glazed Apple Blondies are the perfect fall dessert, blending tender apples with a sweet maple glaze for a cozy treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 teaspoon baking powder Helps the blondies rise and achieve a lighter texture.
  • 1/2 teaspoon baking soda Assists in enhancing browning and texture.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.
  • 1 teaspoon ground cinnamon Adds warmth and a classic fall flavor.
  • 1 cup unsalted butter (melted) Adds richness and moisture to the batter.
  • 1 cup packed brown sugar Provides sweetness and a deep flavor.
  • 2 large eggs Binds the ingredients and adds moisture.
  • 2 teaspoons vanilla extract Enhances the overall flavor.
  • 1 cup diced apples (about 1 medium apple) Use firm apple varieties like Honeycrisp or Granny Smith.
For the Maple Glaze
  • 1/2 cup powdered sugar Sweetens the glaze and gives it a fluffy texture.
  • 2 tablespoons pure maple syrup Provides flavor and moisture for the glaze.
  • 1 tablespoon unsalted butter, melted Adds richness to the glaze.
  • 1/4 teaspoon vanilla extract Enhances the glaze's flavor.

Equipment

  • 9x9-inch square baking pan
  • Mixing bowls
  • whisk
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch square baking pan with parchment paper or grease.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon, then set aside.
  3. In a large mixing bowl, mix melted butter with brown sugar until smooth. Add eggs and vanilla, whisking until blended.
  4. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  5. Fold in the diced apples evenly into the batter.
  6. Pour the batter into the prepared pan, spread it evenly, and bake for 25-30 minutes until a toothpick comes out clean.
  7. In a small bowl, whisk together powdered sugar, maple syrup, melted butter, and vanilla until smooth to make the glaze.
  8. After baking, cool the blondies in the pan for about 10 minutes, then drizzle with the maple glaze.
  9. Slice the blondies into squares and serve warm or cool before storing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 3 days at room temperature or in the fridge for a week. They can be frozen for up to a month.

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