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Maple Donut Bars

Maple Donut Bars: Soft, Sweet Bites That Wow Every Time

Enjoy delightful Maple Donut Bars, a comforting homemade treat with a soft texture and sweet maple glaze that will wow everyone.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons Baking Powder Ensure freshness for the best results.
  • 0.5 teaspoon Baking Soda Use with acidic ingredients.
  • 0.5 teaspoon Salt Enhances all flavors present.
  • 0.5 teaspoon Ground Nutmeg Substitute with cinnamon for a different flavor.
  • 1 cup Granulated Sugar Try swapping in brown sugar for a richer flavor.
  • 0.5 cup Unsalted Butter Coconut oil can be used as a dairy-free alternative.
  • 2 large Eggs Consider using flax eggs for a vegan version.
  • 0.75 cup Buttermilk Milk with vinegar or lemon juice can mimic buttermilk.
  • 1 teaspoon Vanilla Extract Opt for high-quality extract for the best impact.
For the Glaze
  • 2 cups Powdered Sugar Feel free to use powdered erythritol for a healthier option.
  • 0.25 cup Pure Maple Syrup Always use real maple syrup for optimal taste.
  • 2 tablespoons Milk Any dairy-free milk can be used as a substitute.
For Toppings (Optional)
  • Chopped Pecans or Walnuts Optional toppings for added crunch.
  • Sprinkles A fun decorative topping.
  • Crumpled Bacon Suggested for Maple Bacon Donut Bars.

Equipment

  • Mixing bowls
  • whisk
  • Baking Pan
  • spatula

Method
 

Step‑By‑Step Instructions
  1. Begin by whisking together 2 cups of all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground nutmeg in a large mixing bowl. Set aside.
  2. In a separate bowl, blend ½ cup melted unsalted butter with 1 cup granulated sugar until smooth. Incorporate 2 large eggs, ¾ cup buttermilk, and 1 teaspoon vanilla extract. Whisk together.
  3. Add the wet mixture to the dry ingredients, stirring gently until just combined. The batter should be thick and slightly lumpy.
  4. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. Spread the batter evenly into the prepared pan.
  5. Bake for 20-25 minutes until the edges turn golden brown and a toothpick comes out clean.
  6. Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack.
  7. Prepare the maple glaze by sifting 2 cups of powdered sugar into a mixing bowl. Gradually whisk in ¼ cup maple syrup, 2 tablespoons milk, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until smooth.
  8. Drizzle the glaze evenly over the cooled bars and add toppings if desired. Let the glaze set for 30 minutes to 1 hour.
  9. Slice the glazed bars into squares or rectangles and serve with coffee or as a sweet snack.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Check your leavening agents for freshness and bring ingredients to room temperature before mixing. Cool completely before glazing, and customize toppings wisely.

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