Go Back
–+ servings
Low Carb Chicken Casserole

Low Carb Chicken Casserole: A Cheesy Family Comfort Dish

A delicious Low Carb Chicken Casserole combining chicken, bacon, and vegetables for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cooked chicken leftover or rotisserie
  • 8 slices cooked bacon use turkey bacon for a leaner option
  • 3 cloves garlic freshly minced or garlic powder
  • 1 cup ranch dressing homemade ranch is healthier
  • 1/2 cup shredded mozzarella swap with Monterey Jack for variation
  • 1/2 cup shredded cheddar use milder cheese if preferred
  • 2 cups broccoli florets can substitute with cauliflower
  • 1/2 cup additional shredded cheese mozzarella or cheddar for topping

Equipment

  • 9×13-inch casserole dish
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C).
  2. Prepare the broccoli by blanching in boiling water for 1-2 minutes until vibrant green.
  3. In a large mixing bowl, combine cooked chicken, bacon, broccoli, garlic, ranch dressing, mozzarella, and cheddar.
  4. Pour the mixture into the prepared casserole dish, spreading evenly.
  5. Sprinkle additional mozzarella and cheddar over the top.
  6. Bake in the preheated oven for 15-20 minutes until bubbly and golden brown.
  7. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

This casserole can be made ahead and frozen for easy meals later. Customize with different veggies and cheeses as desired.

Tried this recipe?

Let us know how it was!