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Isabella

Lobster Pot Pie: Discover a Creamy, Mouthwatering Recipe!

A creamy and mouthwatering Lobster Pot Pie filled with tender lobster meat, vegetables, and a rich sauce, all encased in a flaky pie crust.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked lobster meat chopped
  • 1 cup frozen peas and carrots
  • 1 cup diced potatoes boiled until tender
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 package 14 oz refrigerated pie crusts (2 crusts)
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5 minutes.
  3. Stir in the flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in the seafood stock and heavy cream. Bring to a simmer, stirring frequently, until the mixture thickens, about 5-7 minutes.
  5. Add the cooked lobster, peas and carrots, boiled potatoes, Old Bay seasoning, salt, black pepper, and paprika. Stir to combine and remove from heat.
  6. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the lobster filling into the crust.
  7. Roll out the second pie crust and place it over the filling. Seal the edges by crimping with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.
  8. Brush the top crust with the beaten egg for a golden finish.
  9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let the pot pie cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a richer flavor, add a splash of white wine to the filling before thickening it.
  • Substitute shrimp or crab for the lobster if desired, or use a combination of seafood for a mixed seafood pot pie.

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