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Loaded Sweet Potato Nachos

Loaded Sweet Potato Nachos You’ll Crave: A Healthy Delight

A delicious gluten-free alternative to traditional nachos, packed with nutrients and customizable to your taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 medium Sweet Potatoes A healthy alternative to tortilla chips.
  • 2 tablespoons Cooking Oil (Avocado or Grapeseed) Essential for crispiness.
Seasoning
  • 1 teaspoon Garlic Powder Can swap for fresh garlic.
  • 1 teaspoon Salt Enhances flavors.
  • 1 teaspoon Chili Powder Adjust for heat preference.
Protein
  • 1 can Black Beans Rinsed and drained.
Toppings
  • 1 cup Shredded Cheese (Cheddar or Mexican Blend) Can use dairy-free cheese.
  • 1 cup Salsa Select your favorite variety.
  • 1 medium Avocado Can use guacamole.
  • 1/2 cup Sour Cream or Plain Greek Yogurt Switch to plant-based option if desired.
Optional Add-Ons
  • 1/4 cup Sliced Jalapeños For added spice.
  • 2 tablespoons Green Onions For fresh crunch.
  • 1/4 cup Chopped Fresh Cilantro Can be omitted.
  • 1/2 cup Corn For sweetness and texture.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • cutting board
  • Knife

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then slice them into 1/8 inch thick rounds.
  3. Line a baking sheet with parchment paper and arrange sweet potato rounds in a single layer.
  4. Drizzle rounds with cooking oil and sprinkle garlic powder, salt, and chili powder. Toss to coat.
  5. Bake for 20 minutes, flipping halfway for even cooking.
  6. Turn on the broiler and broil for an additional 1-2 minutes until golden brown.
  7. Rinse and drain black beans.
  8. Layer the baked sweet potatoes with black beans and shredded cheese, then return to oven until cheese melts.
  9. Add toppings like salsa, avocado, and sour cream; serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 500mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days.

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