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–+ servings
Loaded Potato Taco Bowls

Loaded Potato Taco Bowls for Cozy Comfort Food Nights

Enjoy Loaded Potato Taco Bowls, a cozy comfort food recipe featuring roasted potatoes and seasoned ground beef, perfect for customizable weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Meat
  • 1 lb Lean Ground Beef or ground turkey for a lighter option
  • 0.5 tsp Creole Seasoning or paprika for a milder alternative
  • 0.5 tsp Cumin
  • 0.25 tsp Ground Coriander
  • 0.25 tsp Onion Powder or fresh onion
  • 0.25 tsp Garlic Powder or fresh garlic
  • 0.25 tsp Crushed Red Pepper adjust to spice preference
  • 1 tbsp Taco Seasoning or to taste
  • Salt & Pepper to taste
For the Roasted Potatoes
  • 5–6 medium-large Yukon Gold Potatoes diced
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • 1.5 tsp Smoked Paprika
For the Pico de Gallo
  • 1 large Tomato diced
  • 1 Jalapeño diced
  • 0.5 Red Onion diced
  • 0.5 Lime Juice from ½ lime
  • 1 tbsp Chopped Cilantro
  • Salt & Pepper to taste
For the Sriracha Mayo
  • 0.5 cup Mayonnaise
  • 2 tbsp Sriracha
  • 0.25 tbsp Lemon Juice or vinegar
  • 1 tsp Black Pepper

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • skillet
  • measuring spoons
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Gather your ingredients for efficiency.
  2. Wash and dice Yukon Gold potatoes. Toss with olive oil, salt, oregano, garlic powder, and smoked paprika.
  3. Roast potatoes in the oven for 25-30 minutes, flipping halfway until fork-tender and golden.
  4. In a skillet, cook ground beef over medium heat. Add seasonings and cook until browned, about 7-10 minutes.
  5. Prepare pico de gallo by combining diced tomato, jalapeño, red onion, lime juice, cilantro, and season with salt and pepper.
  6. Mix mayonnaise, sriracha, lemon juice, and black pepper for the sriracha mayo.
  7. Assemble the bowls with roasted potatoes, taco meat, pico de gallo, and sriracha mayo.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 850mgPotassium: 950mgFiber: 6gSugar: 3gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Customize bowls with toppings like avocado, cheese, or black beans. Store in airtight containers for meal prep.

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