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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl: A Cozy Fiesta for Your Taste Buds

Enjoy a flavorful Loaded Potato Taco Bowl packed with crispy potatoes, zesty meat, and customizable toppings, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes or sweet potatoes for a hint of sweetness
  • 2 tablespoons Olive Oil can be replaced with avocado oil
  • 1 teaspoon Garlic Powder or use fresh minced garlic
  • 1 teaspoon Onion Powder or fresh diced onion
  • 1 teaspoon Smoked Paprika regular paprika may be used
For the Protein
  • 1 pound Ground Beef or Turkey substitutable with plant-based meat or beans
  • 1 tablespoon Chili Powder adjust to spice preference
  • 1 teaspoon Cumin
For the Toppings
  • 1/2 cup Red Onion or use green onions
  • 1 can Black Beans canned for convenience
  • 1 cup Corn Kernels fresh, canned, or frozen
  • 1 cup Shredded Cheddar Cheese or vegan cheese
  • 1 cup Cherry Tomatoes or diced bell peppers
  • 1 medium Avocado or guacamole
  • 1/4 cup Fresh Cilantro or parsley
  • 2 pieces Lime Wedges
  • 1/2 cup Sour Cream or plain yogurt

Equipment

  • Oven
  • Baking sheet
  • large bowl
  • large skillet
  • Knife
  • cutting board

Method
 

Step‑by‑Step Instructions for Loaded Potato Taco Bowl
  1. Preheat your oven to 425°F (220°C). Dice the Russet potatoes into even cubes for uniform cooking. Toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until coated. Spread on a baking sheet.
  2. Roast the potatoes in the oven for about 25–30 minutes, flipping halfway through for crispiness. They should be golden and fork-tender.
  3. Heat a large skillet over medium-high heat. Add ground beef or turkey, cooking for 5–7 minutes until browned. Drain excess fat.
  4. Add chili powder, cumin, and diced red onion to the skillet. Cook for 3–4 minutes until onions are translucent.
  5. Stir in black beans and corn, cooking for 2–3 minutes until heated through. Adjust seasoning if desired.
  6. Assemble your Loaded Potato Taco Bowl with a base of crispy potatoes, meat mixture, and your favorite toppings.
  7. Finish with a squeeze of lime juice and a dollop of sour cream. Serve warm and enjoy the fiesta of flavors!

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 1500mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, ensure potato cubes are evenly sized and consider storing components separately for meal prep.

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