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Loaded Hashbrown Bites

Loaded Hashbrown Bites – Your New Favorite Snack Sensation

Loaded Hashbrown Bites are a crunchy, cheesy delight perfect for quick snacks or entertaining.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 20 oz Frozen Hashbrowns Ensure they're evenly thawed for consistent texture.
  • 1 cup Shredded Cheese Can swap for dairy-free cheese to make it vegan.
  • 1 cup Bacon Bits Feel free to omit or replace with a plant-based alternative.
For the Flavor
  • 1 cup Green Onions Chopped to add freshness.
  • 1 tsp Garlic Powder Adjust according to taste preferences.
  • 1 tsp Onion Powder Feel free to use more or less based on liking.
  • 1 tsp Salt Adjust according to preference.
  • 1 tsp Pepper Adjust according to preference.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Loaded Hashbrown Bites
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the hashbrowns, cheese, bacon bits, green onions, garlic powder, onion powder, salt, and pepper.
  3. Scoop about a tablespoon of the mixture and shape it into round patties.
  4. Lightly grease a baking sheet or line it with parchment paper.
  5. Place the baking sheet in the oven and bake for 25–30 minutes.
  6. Once baked, allow them to cool on the sheet for a few minutes before serving.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for 2 months.

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