Ingredients
Equipment
Method
Steps
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into round patties, about a tablespoon each.
- Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
- Arrange the shaped patties onto the baking sheet, ensuring they are spaced out evenly.
- Bake the Loaded Hashbrown Bites for 25-30 minutes, until golden brown.
- Let them cool on the baking sheet for about 5 minutes before serving.
Nutrition
Notes
These bites can be customized for dietary preferences, and make a great party appetizer.
