Loaded Cornbread Casserole for Ultimate Comfort Food Love

This Loaded Cornbread Casserole is a delightful combination of cheesy goodness, smoky bacon, and sweet corn, perfect for any dinner occasion.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 8 slices

Course: Dinner

Cuisine: Southern

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package (8.5 oz) Cornbread Mix Provides the base structure of the casserole; use any package for best results.
1 cup Sour Cream Adds moisture and richness; Greek yogurt can be a tangy substitution.
1 can (15 oz) Cream-Style Corn Contributes sweetness and moisture; avoid whole kernel corn.
1 can (4 oz) Green Chilies For mild heat; use jalapeños for spicier kick.
2 cups Shredded Cheddar Cheese Reserve half for topping and mix in the other half with the batter.
1 cup Chopped Cooked Bacon Delivers smokiness and savory depth; turkey bacon is a lighter alternative.
1 cup Diced Green Onions Adds freshness and can be substituted with chives.
2 large Eggs Act as a binder; beat until pale for fluffiness.
1/2 cup Melted Butter Enhances flavor and moisture; can swap for olive oil.
to taste Salt Season for balanced flavor.
to taste Pepper Season for balanced flavor.

For Topping

1 cup Remaining Shredded Cheddar Cheese Sprinkled on top for a final layer of gooey goodness.

Equipment

9×9-inch baking dish

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and prepare your 9x9-inch baking dish.
In a large bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, half of the shredded cheddar cheese, chopped bacon, diced green onions, beaten eggs, and melted butter. Season with salt and pepper.
Pour the mixture into the greased baking dish, spreading it evenly with a spatula.
Sprinkle the remaining shredded cheddar cheese on top of the mixture.
Bake in the preheated oven for 25–30 minutes until golden brown. Test for doneness with a toothpick.
Remove from the oven and allow to cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 38gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Stir the batter just until combined. Use fresh ingredients for best flavor. Adjust spice level to taste. Let the casserole rest before slicing for neat portions.

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